We only use fresh ingredients. Our burgers are made by our chef, from locally sourced steak mince. Our southern fried chicken is made using local free range chicken breast and marinated over 24 hours so it’s packed full of flavour.
The Classic Burger
topped with Mature Cheddar Cheese served in a Wooster’s Brioche Bun with Gem Lettuce, Tomato, Red Onion and Mayo
£9.50
BBQ Steak Burger
topped with Pepper Jack Cheese served in a Wooster’s Brioche Bun with Homemade Coleslaw, Smoked Streaky Bacon, Tempura Jalapeño and BBQ sauce
£11
The Blue Burger
topped with our Blue Cheese Sauce and Smoked Streaky Bacon served in a Wooster’s Brioche Bun with Gem Lettuce, Tomato and Red Onion
£11
The Mexican Burger
topped with Pepper Jack Cheese, Slow Cooked BBQ Pulled Pork, Crispy Onions and Chipotle Sauce served in a Wooster’s Brioche Bun with Guacamole
£12.50
The Vegan Burger
Wild Mushroom & Lentil burger, coated in panko breadcrumbs served in a Wooster’s Brioche Bun with Gem lettuce, Tomato, Red Onion and Vegan Sriracha Mayo (vg)
£6.50
The Halloumi Burger
ved in a Wooster’s Brioche Bun with Roasted Portobello Mushrooms, Gem Lettuce, Tomato, Red Onion and Garlic Aioli
£11
Southern Fried Chicken Burger
served in a Wooster’s Brioche Bun with Gem Lettuce, Tomato, Red Onion and Garlic Aioli
£11
PASTA
served with crispy garlic bread
Smoked Pancette Carbonara
Mushroom and Spinach Carbonara
in a Classic, Creamy Parmesan Sauce
£11
in a Classic Creamy Parmesan Sauce (v)
£11
Slow Cooked Beef Ragu
in a Rich Tomato Sauce with Pappardelle Pasta topped with Parmesan